oronto serves up more than 7,000 delectable menus from diverse cultures, and some of the finest dining experiences in Canada. Tantalize your taste buds with culinary creations from world-renowned chefs such as Mark McEwan and Michael Bonacini.

The Royal Ontario Museum presents Crystal Five (c5) Restaurant Lounge, located at the pinnacle of the new Michael Lee-Chin Crystal. Chef de Cuisine Ted Corrado merges local and artisanal ingredients with the textures and flavours of Toronto's diverse cultural fabric to create a matchless five-star menu expertly paired with selections from the international and regional wine list.

The AGO’s new restaurant, FRANK (a Frank Gehry-designed space), is located at street level with direct access to Dundas Street. The design concept is contemporary, casual and chic, pairing modern Danish leather chairs with Gehry designed brushed acrylic table tops and cork flooring. The menu presents Contemporary Comfort Cuisine featuring the best of Ontario product, including an exclusive Ontario wine list. Original works of art from the AGO’s contemporary collection are on view in the restaurant.

Canadian celebrity chef Jamie Kennedy’s latest endeavor Jamie Kennedy at the Gardiner, has had rave reviews since opening on the Gardiner Museum’s third floor. A supporter of local and organic ingredients, Chef Jamie Kennedy offers a seasonal lunch menu seven days a week and on Friday nights he presents a seasonally inspired prix fixe menu.